Visit and explanations on the work in the vineyard and the wine making process in the cellar. Wine tasting in our old bread oven.

A beautiful and fully operational bread oven which dates back to the mid-nineteenth century was restored in 1997. The oven is lit and used several times a year for cultural and festive occasions held either on the domain or in the village. The building which houses the bread oven also serves as the setting for tasting the domain’s fine wines. We also produce organic cereals, to makes a local baked bread.

A look back to the way it used to be from the vine to the wine from the end of the 19th century to the 1960s.

Housed in a barn dating back to this era, a wide variety of tools and equipment are on display ; horse-drawn carriages, tools once used for the manual labouring of the land and grape- picking, ploughs, presses, wooden vats, wine pumps, all of which provide an accurate picture of the industry’s cultural and technical evolution.

A botanical and educational walk, in the diversity of vineyards, meadows and forests, offers a discovery of our environment and landscape diversity.

Our two cottages for 4 to 6 people are open all year round. Located on the property, the environment is relaxing, ideal for a quiet holiday in the countryside.

During the presence of musician friends during the summer, we are lucky to be able to organize concerts open to all. Our amazing Belgian and Japanese musicians of international renown give 3 concerts each year: at Château Vilatte, at the cellars of the Tour du Roy in Saint Emilion and at the Saint Hilaire Roman Church of Puynormand